Ingredients
(for filling)
⇒ Chicken breast 1
⇒ Capcium 1 Julienne cutting ⇒ Maida 2 tb spoons⇒ Milk half cup⇒ Salt as required
⇒ 1Cabbage,
⇒ 1Carrot
⇒ 1Onion
⇒ Oil half cup ⇒ Black pepper 1 & half teaspoon⇒ Garm masala 1 teaspoon
Ingredients for covering
⇒ Bread 1 sandwich slices⇒ Water as required
Method
⇒ Chicken ko salt n 2 teasp oil dal kr boil kr le.
⇒ Ak pan mey oil add kry .onions ko fry karay or meda add kr k thora or fry kry.
⇒ sath hi milk add kr k flame sy hata kr mix kry or sab veg add kr k spices add kry.
⇒ Dum mey rakh dy.
⇒ After 5 mint chicken add kry or thanda honay de.
2nd step
⇒ Bread k sides remove kr k ak bowl mey pani ly or thora sa salt add karay
⇒ bread pani mey soak kr k pani hath sy daba kr nikal ly
⇒ ak dough ki shakal app k pass Aa jy ge.
⇒ Ab Hath ki hathlee mey. Eski ak roti c bna kr chicken ki filling kr k shape dey
⇒ 1 slice ka 1 roll bany ga
⇒ Ab mid flame pr fry kry or enjoy kry.
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