LAMB SHANK

                                      Lamb Shank 

Ingredients:

⇨  2 Lamb shanks 
⇨  15ml Paprika ⇨  60ml tomato paste ⇨  1 green pepper

⇨  1 large Onion ⇨  4cups of water ⇨  Fresh parsley

⇨  1 tablespoon black pepper 
⇨  Salt 

Method:

⇨  Fry onion and green pepper and season with black pepper, paprika and salt.

⇨  Add lamb shank to the frying mixture and add tomato paste. 

⇨  Pour in water .

⇨  Cover the pot and reduce the heat then allow to simmer for 3-4 hours or until the lamb is tender, checking on it every 30 minutes or so to ensure the meat hasn't dried out.

⇨   Add parsley and more water if necessary.

Yummy lamb shank is ready