Chocolaty Faluda

 INGREDIENTS

  • Tukhm e malanga 2tbl spoons
  • (1glass pani m Bhigo de 1hour k liye)
  • Chocolate chip ice cream (RECIPE in the List)
  • Rangeen siwayyan half cup
  • Vannilla custard 1tb spoon
  • Rooh afza Half liter
  • Chocolate syrup  Half liter
  • Condensed milk  Half liter
  • Sugar to taste
  • Crushed ice

METHOD


  1. Rangeen siwayyyon ko doodh may paka lyn. sath sugar b add kr dyn
  2. Jab boil hojaye or siwayyan gal jayen to custard thorhee sy thande doodh may Ghol kr add kren chamch chalati rahen or garhah honey tk pakayen.
  3. Achi tarah thandi Kr lay siwayyan fridge may Rakh kr.
  4. Ab aik glass may rooh afza, chocolate syrup lagayan.
  5. Sb say pehlay Rangeen siwaayan dalyn then ice, condensed milk, rooh afza, chocolate chip ice cream.
  6. Again same process kren 
  7. Tukhm e malangga, ooper sy rooh afza and chocolate syrup add kr dyn.