Falsay (Grewia Asiatica) Drink

                                            Falsay Ka Sherbat 

Recipe 1

                      Ingredients

Falsay (Grewia Asiatica) 1 kg
Ice as required
Black pepper according to taste
Sugar according to taste

               For Sugar Syrup:


Water 1 cup
Sugar 1 cup

                  Cooking Directions

Soak Falsay in sufficient water for 8 hours.
Grind the fruit and then strain out the juice.
Make sugar syrup by adding sugar in water.
Cook the sugar syrup mixture till sugar dissolves and starts to simmer.
Add grewia juice and sugar syrup in blender.
Then add ice, black pepper and sugar.
Blend them all well.

The drink is ready to be served. Enjoy!

                                   Falsay ka Sherbet

 Recipe 2

                   Ingredients

Falsay 1 kg, washed

Sugar 1 kg
Lemons 4
Black salt pinch
Water 3 cups

                Cooking Directions

Boil the falsay with three cups of water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon.
Pour into a pan add sugar and cook till the sugar dissolves.
Cool and add juice of four lemons and black salt.
Pour in a freezer container, cover and freeze.
For one medium glass of shervet use one tbsp of frozen falsay, add cold water and ice and stir.
Falsa pulp may also be served with ice cream.