Lahori Murgh Cholay

                                Lahori Murgh Cholay

INGREDIENTS

Half kg chicken

1 cup boiled cholay

1barhi pyaz bareek kat lyn
1barha timater (blend kiya hua)
 Adrak lehsan paste 2tbl spn
 Kalonji 1tea spn
 Zeera 1tea spn
 Garam masala 1tea spn
 Salt to taste
 Pisi lal mirch 1tea spn
 Kuti lal mirch 1tea spn
 Dhunya powder 1tea spn Haldi half tea spn
 Chat masala 1nd half tea spn
 Kasuri methi 1tbl spn
 Dahi adha cup
 Oil half cup 
Adrak lmbi kati hoe for garnish

METHOD

Oil m pyaz light brown kr lyn. Ab chiken, adrak lehsn paste add kr m chiken ko 5mint fry kren.

Timetr paste, kalonji add kr k hlka sale bhoon lyn. Ab kuti lal mirch, pisi lal mirch, haldi, dhunya powder, namak add kr k mix kren nd 2mint Dhak kr rakh dyn.

Ab dahi add kren nd darmiyani aanch pr pkny dyn Jb pani khushk hojaye to choly add kren sath half cup pani add kren nd 10mint k liye dm wali aanch pr pkny dyn.

Ab kasuri methi, chat masala, grm masala, zeera add kren or hlki aanch pr 8 sy 10mint pkny dyn.

Last m adrak, hari mirch, dhunya sy garnish kren. 

Mazedaar Lahori murgh choly ready hain