Samosa & Roll Patti
INGREDIENTS
⇒1 pyali maida.
⇒Thora sa namak.
⇒Thora sa oil.
⇒Neem garam pani.
⇒Neem garam pani.
METHOD
⇒Mede May namak dal kr goondh kr 10 mints chorh den.
⇒Ab dough dubara goondh kr chote chote perhe banaen
⇒Ab puri ki tarhan bel kr rakhtay jaaen.
⇒Ab ek puri par oil brush kr K dusri puri upar rakhain
isi tarha Sari rakh kr halke hathon se bel len
⇒Ab garam tawe pr halka sa seek kr utaar lain
⇒Thori der Bad layers nikal kr Cut krln jo banana Ho samosa ya Roll usi tarhan Cut kr K plastic wrap kr K fridge May rakh den.
⇒Or jo kinare bache hain unhain fry kr k chaat May papri ki tarhan use krln.
⇒Ab puri ki tarhan bel kr rakhtay jaaen.
⇒Ab ek puri par oil brush kr K dusri puri upar rakhain
isi tarha Sari rakh kr halke hathon se bel len
⇒Ab garam tawe pr halka sa seek kr utaar lain
⇒Thori der Bad layers nikal kr Cut krln jo banana Ho samosa ya Roll usi tarhan Cut kr K plastic wrap kr K fridge May rakh den.
⇒Or jo kinare bache hain unhain fry kr k chaat May papri ki tarhan use krln.
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